| Formula Ingredient Deck |
Benefits Of Each Ingredient |
| Organic Oat Fiber |
- Supports healthy digestion, gut microbiome, healthy bowel movements, and blood sugar regulation, and natural appetite suppressant (303).
|
| Organic Wheat Grass |
- Supports digestive health, increased energy, antioxidant support, reduced inflammation, detoxification, and cognitive health (303, 304).
- Provides antioxidant function through high levels of carotenoids that protect against DNA damage and scavenge free radicals (303, 304).
- Offers antioxidant benefits through high levels of chlorophyll, flavonoids, and stimulation of immune cells such as T cells, NK cells, and monocytes (305, 306).
- May help combat carcinogenesis by inducing cancer cell apoptosis (cell death) (305, 306).
- Supports digestive health with naturally occurring enzymes and phytonutrients (305, 306).
|
| Organic Pea Fiber |
- Supports healthy digestion, gut microbiome, healthy bowl movements, and blood sugar regulation, and natural appetite suppressant (303).
|
| Organic Spirulina |
- Supports reduced cholesterol, blood pressure, and blood sugar regulation, reduces inflammation, reduced body fat, and supports antioxidant function (301, 302).
|
| Organic Beet Root |
- Supports cardiovascular and immune health, reduces blood pressure, and optimizes exercise performance (87).
- Rich in antioxidants such as ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols, and anti-inflammatory compounds (betalains) (87).
- Betalains inhibit inflammatory pathways (Nuclear Factor-Kappa B “NF-κB”) associated with various chronic diseases (87).
- Increases nitric oxide production, promoting healthy blood pressure and enhancing cardiovascular output during exercise (87).
- Beetroot extract demonstrates anti-carcinogenic activity by inhibiting cancer cell growth mechanisms such as cell proliferation, angiogenesis, and tumorigenesis (87).
|
| Organic Raspberry |
- Supports immune health, antioxidant support, and digestive support (21).
- Suppresses lipid accumulation in adipocytes (fat cells) (21).
- Increases total antioxidant capacity by enhancing the activity of enzymes that reduce reactive oxygen species, such as superoxide dismutase (22).
- Increases the natural production of the master antioxidant L-Glutathione (2).
|
| Organic Blueberry |
- Supports cognitive function, digestive health, exercise recovery, antioxidant function, blood sugar regulation, and reduced inflammation (306, 307, 308, 309).
- Supports cardiovascular health through effects such as reduced cholesterol, blood pressure, and inflammation in blood vessels, as well as increased nitric oxide production (307).
- Supports antioxidant function with its high levels of polyphenols and anthocyanins, which contribute to reduced inflammatory cytokines, DNA damage, and increased free radical scavenging capability (307).
- Supports cognitive function (specific details may be provided if available in the source material).
|
| Organic Tomato |
- Supports prostate health, cardiovascular support, antioxidant, anti-inflammatory, and chemoprotective properties against cancer (191, 192, 193).
- Combats inflammation by scavenging free radicals and reducing oxidative damage to DNA (191, 192, 193).
- Combats carcinogenesis through various mechanisms such as metabolizing carcinogens, inducing apoptosis (cancer cell death), inhibiting cell proliferation, promoting cell differentiation, and preventing lipid peroxidation (193).
- Inhibits phosphorylation of anti-oncogenes like p53 and Rb and also inhibits the G0/G1 and S-phase of the cell cycle (193).
|
| Organic Pomegranate |
- Promotes multiple health benefits including reduced blood pressure, increased nitric oxide production, improved immune health, blood sugar regulation, enhanced prostate health, and improved gut health. Additionally, it possesses antimicrobial properties (170).
- Enhances prostate health by providing high levels of polyphenolic antioxidants, which exhibit antioxidant activity three times greater than that of green tea. These antioxidants protect the prostate gland from inflammation (170).
- Contributes to reduced blood pressure by stimulating nitric oxide production, increasing cardiac output, and lowering cholesterol levels (170).
- Supports digestive health by effectively combating inflammatory bowel disease (171).
- Boosts immune health by reducing inflammatory cytokines, which are indicative of inflammation in the body (171).
|
| Organic Acai Berry |
- Promotes antioxidant function by providing polyphenolic components, including high levels of anthocyanins such as cyanidin-3-glucoside and cyanidin-3-rutinoside (273, 274, 275).
- Supports the reduction of blood pressure, aiding in maintaining cardiovascular health (273).
- Supports kidney health, which plays a crucial role in overall well-being (274).
- Helps regulate blood sugar levels, contributing to healthy blood sugar regulation (274).
- Supports cardiovascular health by promoting proper heart function and circulation (275).
- Exhibits potential in combating cancer through various mechanisms, including reducing tumor cell proliferation, controlling tumor size, and enhancing anti-inflammatory and pro-apoptotic activities (273).
|
| Organic Aloe Vera |
- Supports digestive, cardiovascular, and metabolic health (270).
- Promotes a reduction in total and low-density lipoprotein cholesterol (LDL-C) levels, glucose levels, and HbA1c (270).
- Supports cardiovascular health by reducing fasting blood glucose, HbA1c, triglyceride levels, total cholesterol, and LDL cholesterol, while increasing HDL cholesterol (271).
- Enhances glucose absorption through high molecular weight compounds that facilitate glucose transport (271).
- Reduces serum concentrations of cholesterol by inhibiting the absorption of cholesterol from the gut.
|
| Organic Broccoli |
- Supports antioxidant activity due to the high content of polyphenols and flavonoids (antioxidants) (190).
|
| Organic Alfalfa |
- Supports immune, digestive, and energy levels.
- The high antioxidant capacity allows for free radical scavenging of reactive oxygen species.
|
| Organic Lactobacillus acidophilus |
- Supports athletic performance, enhanced gut microbiome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptoms (103, 104, 107, 108, 109).
- Enhances 70% of the gut-immunological axis (gut immune system) by promoting an enhanced mucosal immune response through toll-like receptors and upregulating genetic markers associated with macrophage activity (108, 109).
- Supports digestive and immune health by reducing irritable bowel symptoms, suppressing the growth of Helicobacter pylori (pathogenic bacteria), decreasing histamine levels (reducing allergic response), and mitigating gut inflammation (103, 104, 107, 108, 109).
- Enhances athletic performance by reducing respiratory tract infections, minimizing muscle damage, improving body composition, reducing lactate-induced exercise discomfort, and optimizing body composition (108).
- Supports the gut-brain axis by modulating neural, endocrine, and anti-inflammatory signals within the hypothalamic-pituitary-adrenal axis (108).
- Reduces inflammation by activating toll-like receptors, downregulating the expression of nuclear factor NF-κB, and suppressing pro-inflammatory cytokines (109).
|
| Organic Carrot |
- Promotes vision health, skin health, and immune health, and provides increased antioxidant support (182, 183).
- Enhances antioxidant function by reducing inflammatory cytokines, lowering levels of reactive oxygen species, and boosting L-glutathione production (182, 183).
- Supports visual health by increasing plasma vitamin A levels in the macular tissues of the eye.
- May reduce DNA damage in lymphocytes, particularly among individuals who smoke (315).
|
| Organic Cherry |
- Promotes immune health, and cardiovascular health, and aids in recovery from strenuous exercise, while reducing inflammation and supporting antioxidant function (316, 317).
- Enhances antioxidant function and supports immune health through the presence of polyphenolic compounds that decrease oxidative stress, inflammatory cytokines, and c-reactive protein levels (316).
- Supports recovery from strenuous exercise by reducing muscle soreness, decreasing creatine kinase levels (indicative of muscle breakdown), and improving muscle mass (316).
|
| Acerola Cherry (Vitamin C) |
- Promotes immune, cardiovascular, skin, cognitive, fat-burning, and digestive health (97, 98).
- Enhances immune health by increasing the ability to scavenge oxidants and free radicals, while supporting neutrophilic activity in processes like chemotaxis, phagocytosis, and microbial killing (97, 98).
- Supports fat burning by stimulating the biosynthesis of carnitine, a molecule necessary for mitochondrial fatty acid oxidation (97, 98).
- Supports accelerated healing of bone fractures, increased synthesis of type I collagen, and reduction of oxidative stress (98).
- Helps reduce DNA damage in vital organs such as the kidney, liver, and bone marrow (318).
|
| Organic Apple Powder |
- Supports immune health, antioxidant function, and cardiovascular health.
- Promotes cardiovascular health by reducing the formation of atherosclerotic lesions (319).
- Enhances immune health and antioxidant function through the presence of naturally occurring zinc, fiber, and magnesium (319).
|
| Organic Banana |
- Supports digestive health, immune health, and healthy potassium levels.
|
| Organic Mango |
- Supports immune health via high levels of antioxidants, vitamin C, and polyphenols (320).
- Supports recovery from exercise via reduced muscle damage (320).
|
| Organic Pear |
- Supports immune health and digestive health.
|
| Organic Papaya |
- Supports immune health and digestion.
- Supports digestive health via enzymatic support of protein digestion.
|
| Organic Pineapple |
- Bromelain from pineapple serves as an effective digestive aid for the breakdown of proteins (322).
|
| Organic Flaxseed |
- Supports cardiovascular health, digestive health, healthy bowel movements, and joint health (323).
- Promotes cardiovascular health through its antihypertensive action, antiatherogenic effects, reduction in cholesterol levels, inhibition of arterial inflammation, high omega-3 fatty acid content, and prevention of arrhythmias (323).
- Supports immune health with its rich antioxidant content, particularly the lignan secoisolariciresinol diglucoside (323).
- Enhances digestive health by providing a high fiber content, which contributes to its beneficial cardiovascular effects (323).
|
| Organic Watermelon |
- Supports cardiovascular health, immune health, and hydration levels, and improves aerobic exercise performance (324).
- Promotes cardiovascular health by increasing nitric oxide production, which helps to maintain healthy blood vessels and blood flow (324).
- Enhances aerobic exercise performance by reducing muscular fatigue, improving cellular hydration, and enhancing the body's ability to buffer lactic acid during intense physical activity (324).
|
| Organic Peach |
- Supports immune health and antioxidant function (325).
- Promotes immune health by reducing oxidative damage to lipids and regulating inflammatory markers such as TNF-α, IL-1β, RAGE, and NFκB (325).
- Enhances antioxidant function with its high concentration of carotenoids and polyphenols, which help combat free radicals and oxidative stress (325).
|
| Organic Spinach |
- Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, improved exercise performance, and recovery from exercise (336).
- Enhances antioxidant function with its high levels of carotenoids, which help protect against DNA damage, oxidative stress, and scavenging free radicals (336).
- Promotes recovery from exercise by reducing muscle damage, supporting muscle repair, and aiding in post-exercise recovery (336).
|
| Organic Kale |
- One of the most nutrient-dense vegetables on the planet with high amounts of antioxidants, polyphenols, enzymes, and flavonoids (337).
- Supports immune health, reduced inflammation, vision health, cardiovascular health, and digestive health (337).
- Promotes vision health with its high levels of eye support carotenoids (337).
- Combats inflammation by reducing DNA damage and increasing plasma levels of vitamin C, beta-carotene, and glutathione (337).
- Supports cardiovascular health by increasing nitric oxide levels and reducing serum triglycerides and low-density lipoprotein (LDL) cholesterol (337).
|
| Organic Cabbage |
- Supports immune function, and healthy digestion, and provides high amounts of antioxidants, chlorophyll, and digestive enzymes.
|
| Organic Jerusalem Artichoke Inulin |
- Supports digestive health, influences lipid metabolism, and regulates glucose and insulin levels (268,269).
|
| Organic Pectin |
- Supports immune health, and antioxidant activity, and aids in the detoxification process (203,204).
|
| Organic Blue Agave Inulin |
- Supports digestive health, influences lipid metabolism, and regulates glucose and insulin levels (268,269).
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