| Formula Purposes & Benefits
|
| Keto Trim is a natural thermogenic aid that can assist in fat burning during exercise. It also supports healthy cholesterol levels, a healthy inflammation response, and immune health. The formula includes a blend of herbs, amino acids, vitamins, and superfoods, carefully combined to create a potent formula. The ingredients in the formula are backed by evidence and used in effective dosages to enhance weight loss, exercise performance, and overall health. |
| Formula Ingredient Deck |
Benefits Of Each Ingredient
|
| L-Arginine |
- Acts as a natural precursor to increased nitric oxide levels, promoting vasodilation (1).
- Supports immune function by facilitating the maturation of the T cell receptor zeta (TCR) (2).
- Enhances exercise performance by increasing stroke volume and improving nutrient delivery to muscles during exercise (3).
- Contributes to the reduction of arterial blood pressure, insulin resistance, and promotes fat lipolysis (4).
|
| Raspberry Ketone |
- Derived from raspberries, this natural aromatic compound enhances fat oxidation and activates antioxidant protective mechanisms (20).
- Supports the suppression of lipid accumulation in adipocytes, preventing fat build-up (21).
- Increases the total antioxidant capacity of the body by boosting the activity of enzymes that decrease reactive oxygen species, such as superoxide dismutase (22).
- Stimulates the natural production of L-Glutathione, which acts as a master antioxidant in the body (22).
|
| Tryptophan |
- Decreases anxiety and promotes a positive mood, supporting the gut-brain axis and improved sleep cycle (259, 260).
- Reduces anxiety by increasing the levels of 5-HTP, a precursor to serotonin (259, 260).
- Enhances the circadian rhythm by increasing the natural production of melatonin, a hormone involved in sleep regulation (259, 260).
- Supports the gut-brain axis by promoting the natural production of serotonin in gut neurons (260).
|
| L-Ornithine
|
- Supports cardiovascular health and enhances exercise performance by increasing the production of L-arginine (5).
- Supports kidney health and protein metabolism by converting ammonia, a toxic byproduct of protein metabolism, into urea in urine (5).
- Reduces the stress hormone cortisol and improves the sex hormone profile by increasing the levels of DHEA, a precursor to sex hormones (6).
- Improves mood, and sleep quality, and reduces subjective feelings of stress (5).
|
| African Mango |
- Supports the regulation of appetite (7).
- Helps lower leptin hormone levels and improve blood glucose control (7).
- Assists in reducing total cholesterol, body fat, and plasma glucose levels (7).
- Promotes a healthy inflammatory response by reducing levels of C-reactive protein in the body (7).
|
| L-Carnitine |
- Enhances fat burning (oxidation) by facilitating the transportation of triglycerides into the mitochondria for metabolism (8).
- Supports cognitive function and reduces cognitive decline in Alzheimer's disease by providing l-carnitine as a brain fuel source (8).
- Increases fat burning (oxidation) in muscle tissue during exercise (8).
- Serves as a precursor to acetylcholine, a neurotransmitter involved in memory and cognitive function (8).
- Improves memory by promoting hippocampal volume through fatty acid oxidation (fat burning) (8).
|
| Beta-Alanine |
- Enhances exercise performance by improving nutrient delivery to the muscles and reducing neurological fatigue associated with lactate (15).
- Acts as an intramuscular pH buffer by reducing carnosine levels and maintaining optimal muscle acidity (15).
- Reduces fatigue caused by lactate accumulation during intense exercise (15).
|
| Macca Root |
- Supports female hormonal health by enhancing sex drive, alleviating post-menopausal symptoms, and improving sexual desire (13).
- Increases the production of luteinizing hormone (LH) and reduces the severity of menstruation (13).
- Improves sperm count in males through androgenic mechanisms that increase free testosterone levels (13).
|
| Grape Seed |
- Supports increased production of nitric oxide, which aids in various physiological functions including vasodilation, reduced blood pressure, and improved circulation (31).
- Reduces DNA damage and oxidative stress, thereby promoting cellular health and integrity (31).
- Increases collagen production, contributing to skin health, wound healing, and connective tissue support (31).
- Enhances bone strength and density, potentially reducing the risk of osteoporosis and promoting skeletal health (31).
- Acts as a neuroprotective agent, supporting brain health and potentially reducing the risk of neurodegenerative diseases (31).
- Supports antioxidant function by modulating the expression of antioxidant enzymes, protecting against oxidative damage, and reducing the levels of reactive oxygen species (31).
- Promotes cardiovascular health by reducing the risk of atherosclerosis, inhibiting lipid peroxidation (oxidative damage to lipids), and improving endothelial function (31).
|
| Grapefruit |
- Supports immune health by increasing the activity of neutrophils, immune cells involved in chemotaxis (movement towards infection sites), phagocytosis (engulfing and destroying pathogens), and microbial killing (97,98).
- Promotes fat burning by enhancing the biosynthesis of carnitine, a molecule necessary for the oxidation of fatty acids in mitochondria (97,98).
- Facilitates accelerated bone healing after fractures by increasing the synthesis of type I collagen, a major component of bone tissue, and reducing oxidative stress and inflammation (98).
- Supports cardiovascular health through various mechanisms, including the reduction of atherosclerosis (hardening of arteries), inhibition of lipid peroxidation (oxidative damage to lipids), and improvement of endothelial vascular function (31).
|
| ECGC |
- Promotes increased nitric oxide production, which helps to relax blood vessels, leading to improved blood flow and reduced blood pressure (31).
- Reduces DNA damage by acting as an antioxidant and protecting against oxidative stress, which can lead to DNA damage and mutations (31).
- Increases collagen production, a protein essential for the structural integrity of various tissues, including the skin, joints, and bones (31).
- Enhances bone strength by supporting the production of bone matrix proteins and stimulating bone mineralization (31).
- Acts as a neuroprotective agent, providing protection to nerve cells and supporting overall brain health (31).
- Supports antioxidant function by modulating the expression of antioxidant enzymes, protecting against oxidative damage, and reducing the levels of reactive oxygen species (31).
- Promotes cardiovascular health by reducing the development of atherosclerosis (hardening of arteries), inhibiting lipid peroxidation, and improving the function of the endothelium, the inner lining of blood vessels (31).
|
| Ginseng |
- Acts as an adaptogenic herb, helping the body adapt and respond to stress while promoting overall balance and well-being (136).
- Supports antioxidant function by scavenging harmful free radicals and reducing oxidative stress in the body (136).
- Enhances cognitive function, including memory, focus, and mental clarity (136).
- Supports increased muscle mass by promoting protein synthesis and muscle recovery (136).
- Combats inflammation by inhibiting the production of hydroxyl radicals and reducing lipid peroxidation, which are associated with inflammatory processes (136).
- Stabilizes blood pressure levels, helping to maintain a healthy cardiovascular system (136).
- Enhances sexual health and performance by improving blood flow and supporting reproductive function (136).
- Enhances endurance performance by increasing mitochondrial energy output during exercise, leading to improved stamina and physical performance (136).
|
| Garcinia Cambogia |
- May support reduced fat loss, increased metabolic rate, and increased caloric expenditure from exercise.
|
| Capsicum |
- Supports immune health by modulating immune function and promoting a balanced immune response
|
| Guarana |
- Supports increased energy levels by enhancing mitochondrial function, which is responsible for producing energy within cells (346).
- Helps reduce body fat by promoting the creation of new mitochondria, which can increase the body's capacity to burn fat for energy (346).
- Supports the activation of AMPK (adenosine monophosphate-activated protein kinase), an enzyme that plays a role in regulating metabolism and promoting fat burning (346).
- Supports blood sugar regulation by improving insulin sensitivity, allowing cells to better respond to insulin and maintain stable blood sugar levels (346).
- Enhances pancreatic beta cell function, which is responsible for producing and releasing insulin, thus supporting proper blood sugar control (346).
- By promoting energy metabolism and improving insulin sensitivity, it can help maintain healthy body composition and support overall metabolic health (346).
|
| Eleuthero |
- May support increased energy and reduced stress hormones.
|
| Proper Use of This Supplement
|
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Suggested Use: Adults take 10 drops, 3 times per day, or as directed by a health care professional. Place drops under the tongue. Hold drops under the tongue for 15 seconds before swallowing. For children under 12 years of age, consult a physician before use. |
| Our Formula |
Other Formulas on the Market
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- We use ingredients that have been tested by independent third parties to ensure their quality. These ingredients are made in the USA, in facilities that follow strict GMP certification standards, and are registered with the FDA.
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- Source cheap ingredients from heavily polluted soils. Even “organic” supplements, not third-party tested have been removed by FDA due to high levels of heavy metals.
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- Our product utilizes premium-grade nutraceuticals, carefully selected for their exceptional quality. The formula is not only based on solid scientific evidence but also crafted with precise and effective dosages to ensure optimal results.
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- Uses high-quality nutraceuticals in an effective evidence-based and efficaciously dosed formula.
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Sources:
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2.Szefel, J., Danielak, A., & Kruszewski, W. J. (2019). Metabolic pathways of L-arginine and therapeutic consequences in tumors. Advances in medical sciences, 64(1), 104–110. https://doi.org/10.1016/j.advms.2018.08.018
3.Rodrigues-Krause, J., Krause, M., Rocha, I., Umpierre, D., & Fayh, A. (2018). Association of l-Arginine Supplementation with Markers of Endothelial Function in Patients with Cardiovascular or Metabolic Disorders: A Systematic Review and Meta-Analysis. Nutrients, 11(1), 15. https://doi.org/10.3390/nu11010015
4.Hu, S., Han, M., Rezaei, A., Li, D., Wu, G., & Ma, X. (2017). L-Arginine Modulates Glucose and Lipid Metabolism in Obesity and Diabetes. Current protein & peptide science, 18(6), 599–608. https://doi.org/10.2174/1389203717666160627074017
5.Sugino, T., Shirai, T., Kajimoto, Y., & Kajimoto, O. (2008). L-ornithine supplementation attenuates physical fatigue in healthy volunteers by modulating lipid and amino acid metabolism. Nutrition research (New York, N.Y.), 28(11), 738–743. https://doi.org/10.1016/j.nutres.2008.08.008
6.Sivashanmugam, M., J, J., V, U., & K N, S. (2017). Ornithine and its role in metabolic diseases: An appraisal. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 86, 185–194. https://doi.org/10.1016/j.biopha.2016.12.024
7.Ngondi, J. L., Etoundi, B. C., Nyangono, C. B., Mbofung, C. M., & Oben, J. E. (2009). IGOB131, a novel seed extract of the West African plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation. Lipids in health and disease, 8, 7. https://doi.org/10.1186/1476-511X-8-7
8.Ferreira, G. C., & McKenna, M. C. (2017). L-Carnitine and Acetyl-L-carnitine Roles and Neuroprotection in Developing Brain. Neurochemical research, 42(6), 1661–1675. https://doi.org/10.1007/s11064-017-2288-7
9.Gasperi, V., Sibilano, M., Savini, I., & Catani, M. V. (2019). Niacin in the Central Nervous System: An Update of Biological Aspects and Clinical Applications. International journal of molecular sciences, 20(4), 974. https://doi.org/10.3390/ijms20040974
10.Gentilcore D. (2016). Louis Sambon and the Clash of Pellagra Etiologies in Italy and the United States, 1905-14. Journal of the history of medicine and allied sciences, 71(1), 19–42. https://doi.org/10.1093/jhmas/jrv002
11.Kirkland J. B. (2009). Niacin status and treatment-related leukemogenesis. Molecular cancer therapeutics, 8(4), 725–732. https://doi.org/10.1158/1535-7163.MCT-09-0042
12.Hoskin, P., Rojas, A., & Saunders, M. (2009). Accelerated radiotherapy, carbogen, and nicotinamide (ARCON) in the treatment of advanced bladder cancer: mature results of a Phase II nonrandomized study. International journal of radiation oncology, biology, physics, 73(5), 1425–1431. https://doi.org/10.1016/j.ijrobp.2008.06.1950
13.Dording, C. M., Schettler, P. J., Dalton, E. D., Parkin, S. R., Walker, R. S., Fehling, K. B., Fava, M., & Mischoulon, D. (2015). A double-blind placebo-controlled trial of maca root as treatment for antidepressant-induced sexual dysfunction in women. Evidence-based complementary and alternative medicine : eCAM, 2015, 949036. https://doi.org/10.1155/2015/949036
14.Pu, W. L., Zhang, M. Y., Bai, R. Y., Sun, L. K., Li, W. H., Yu, Y. L., Zhang, Y., Song, L., Wang, Z. X., Peng, Y. F., Shi, H., Zhou, K., & Li, T. X. (2020). Anti-inflammatory effects of Rhodiola rosea L.: A review. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 121, 109552. https://doi.org/10.1016/j.biopha.2019.109552
15.Trexler, E. T., Smith-Ryan, A. E., Stout, J. R., Hoffman, J. R., Wilborn, C. D., Sale, C., Kreider, R. B., Jäger, R., Earnest, C. P., Bannock, L., Campbell, B., Kalman, D., Ziegenfuss, T. N., & Antonio, J. (2015). International society of sports nutrition position stand: Beta-Alanine. Journal of the International Society of Sports Nutrition, 12, 30. https://doi.org/10.1186/s12970-015-0090-y
16.Auyeung, K. K., Han, Q. B., & Ko, J. K. (2016). Astragalus membranaceus: A Review of its Protection Against Inflammation and Gastrointestinal Cancers. The American journal of Chinese medicine, 44(1), 1–22. https://doi.org/10.1142/S0192415X16500014
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Serving Size: 30 Drops;
Servings Per Bottle: 40;
Bottle Color: Amber;
Bottle Size: 2 oz (60 ml);
Lid Color: Black
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
